Wk 2 Requirements
The three required recipes for this week.
What are Sweet Dough, Filling, Glaze/Icing
The icings covered in the slide deck this week.
What are Flat Icing, Cream Cheese Icing, Sticky Caramel
Inclusions commonly used in cinnamon rolls.
What are rum raisins, orange marmalade, almond cream, Nutella, other spices
The process of whisking the yeast and room temp-body temp water before moving on to the next step in production.
What is prehydration.
The correct proof for an enriched dough.
What is 3/4 proof
What is three.
A powdered sugar based icing that's good for drizzling.
What is flat icing
The mixing method use when making the filling.
What is the creaming method.
The suggested internal temperature to pull out your cinnamon rolls from the oven.
What is 185-195 degrees.
The time it could take to properly proof your rolls.
What is 1 hour or more
The number of required BPC sheets.
What is three.
What is cream cheese icing.
For the filling it's suggested to double these two ingredients in the filling.
What are butter and cinnamon.
The importance of preshaping your dough into a rectangle.
What is an accurate, straight edge, sharp cornered roll out
Over proofed enriched doughs have these qualities.
What are bubbles and/or look slack and saggy
This assignment requires you to make either one of these baked goods.
What are cinnamon rolls or sticky buns.
A cooked caramel glaze.
What is sticky bun caramel.
The distance to leave an empty space on one side when spreading filling.
What is 0.50''-1''
The process of continual cooking when the items removed from the oven.
What is carry over cooking
Do not proof any warmer than this temperature.
What is 80 degrees
These are OPTIONAL on the sticky buns.
What are pecans.
This item should be fully cold before adding your rolls, proofing and baking.
What is sticky bun caramel.
A properly spread filling should:
What is spread to three of the four edges.
The technique of waiting to add the fat until after the dough comes together.
What is modified straight dough
The scientific term meaning to suck up any water that it touches.
What is hygroscopic