Formal Dining
What is the proper order of cutlery placement from the outside in?
Fork on the left, knife and spoon on the right
What are some common menu items found in casual dining establishments?
Burgers, pasta, salads, sandwiches, pizzas
You are setting a table for a formal dinner party. You have a limited number of forks. How do you decide which forks to include in the place setting?
Consider the courses planned: salad fork, dinner fork, dessert fork
What are the basic rules for chewing with your mouth closed and not talking with your mouth full?
Importance of good manners and consideration for others
Where did the word restaurant come from?
In 18th-century France, "restaurants" were broths or soups believed to restore strength.
What is the purpose of a bread plate and where is it located?
To the left of the dinner plate
How does the quality of ingredients differ between casual and fine dining?
Casual dining may use more readily available or frozen ingredients
A guest informs you they are left-handed. How do you adjust the place setting to accommodate them?
Reverse the cutlery arrangement – forks on the right, knife and spoon on the left
How do you handle a utensil that falls on the floor?
Discreetly ask the server for a replacement
How were the first potato chips invented?
Chef George Crum, frustrated by a customer complaining his fries were too thick, sliced them paper-thin in retaliation.
How should a napkin be placed on the lap?
Folded in half, with the open end towards the body
What are some popular beverage options in a casual dining setting?
Soft drinks, beer, wine, cocktails
You are setting a table for a buffet. How does your approach differ from a traditional table setting?
Focus on accessibility, consider serving dishes and platters
When should you begin eating at a formal dinner?
When everyone at the table has been served
How old is the world's oldest restaurant in Spain?
300 years old
Explain the difference between a salad fork and a dinner fork
Salad fork is smaller
How can a restaurant create signature dishes to stand out in a casual dining market?
Unique flavor combinations, locally sourced ingredients, creative presentations
How do you handle spills or broken dishes during table setting?
Clean up promptly, replace damaged items, apologize to guests
What is the proper way to pass food at the table?
Pass to the right
Which revolution sparked the fine dining revolution?
The French Revolution
What is the proper way to signal to the server that you are finished with your meal?
Place knife and fork diagonally across the plate
Discuss the importance of portion size and value in casual dining.
Guests expect generous portions at a reasonable price
Discuss the importance of safety and sanitation when setting a table. (name the big 3)
Handwashing, proper dish handling, avoiding cross-contamination
How do you politely decline a dish if you have an allergy or dietary restriction?
Inform the server in a clear and concise manner
Where was the Hawaiian Pizza invented? (Which Country)
Canada