Math & Business skills
Money received from sales and other payments to a business
What is Income
The most common way pathogens transfer from one food to another
What are hands
Name three different types of quick breads
What is biscuits, muffins, cake, corn bread and soda bread
The study of foods, their components, and how the body processes & utilizes them.
What is nutrition?
The food industry uses this strategy with new inventory
What is FIFO
A total realized when income is GREATER then expenses
What is profit
This kind of contamination is a bandaid in mashed potatoes
What is a Physical Contamination
If the recipe calls for butter, flour, and sugar, what kind of methods can be used?
Bodies chief energy source
What are Carbohydrates
A system in which managers count and record the amounts of each product in storage
What is physical inventory
Wages, Salaries, taxes, employee benefits
What is payroll
Organism that causes illness in humans.
What is a pathogen?
What kind of pies are baked in the oven with raw crust?
What is custard & fruit pies
MOST energy dense nutrient that humans consume?
What are Lipids?
A specific amount of product to keep on hand in order to maintain a efficient supply from one delivery to the next
What is par stock
Software for tracking food and labor cost
what is a POS system.
Bacteria that requires oxygen
What is Aerobic Bacteria
List three different types of Yeast dough
What is Sweet Rich Dough, Hard lean dough, and soft medium dough
Live beneficial bacteria & Non-digestible Carbohydrates
What are probiotics & Prebiotics?
A list of quantities and prices of delivered products
What is an invoice
How do you find labor cause percentage
What is labor costs/total sales
The deadliest foodborne illness
What is when flour is mixed with water the proteins loosen up and form the gluten network.
(2 answers) Solid fat at room temperature, And a fat that are liquid at room temperature
What are Saturated fats & Unsaturated Fats
Should be checked when checking the delivery for an invoice
What is quality, temperatures, evaluation, verification