1
Where can you store food?
Counter, pantry, cabinets, table top, refrigerator, freezer
Information a recipe gives?
Name of food, amount of servings the food makes, Ingredients, measurements of ingredients, directions on what to do to the ingredients, tools needed, time, temperature
Types of eating disorders?
anorexia, bulimia, binge, avoidant
Names of food groups.
Protein, fruits, vegetables, dairy, grains, fats
Beverages that contain empty calories?
Soda, sweetened tea, energy drinks, lemonade, sports drinks, pumps of liquid flavorings
Parts of an entree?
Protein, carb./starch, vegetable, drink
Ways to prevent food illness?
Wash your hands, stay home if your sick, purchase food from a reputable source, store food properly, prep food properly, cook food properly, re-heat food properly
Types of pies?
Pecan, apple, pumpkin, key lime, cherry, lemon meringue, cheesecake
Tools used to make a cake?
Measuring tools, mixer, oven, pan, oven mitts/pot holders, cooling rack
Vegetables that grow underground?
Beets, carrots, garlic, potato, turnips, onions, parsnip
Fruits that grow on a tree?
fig, peach, apricot, apples, plums, avocado, cherries
Dressings for a salad?
Ranch, blue cheese, thousand island, Italian, honey mustard, balsamic, creamy italian
What is listed on a food label?
Serving size, calories, fat, saturated fat, cholesterol. sodium, carbohydrates, fiber, sugars, protein, vitamines
Parts of an egg?
Shell, yolk, air cell, chalazze, albumen
Food containing protein?
Eggs, beans, chicken, cottage cheese, lentils, milk, nut butter, Greek yogurt, nuts, quinoa