Clean Food
What is clean food?
Clean food refers to food that is free from dirt, germs and harmful substances.
What is safe food?
Safe food is food that is free from harmful bacteria, chemicals and other contaminates.
What is good quality food?
Good quality food is fresh, flavourful and free from defects or spoilage.
What is food poisoning?
Food poisoning is an illness caused by consuming contaminated food.
What is the temperature danger zone?
The temperature danger zone is the range between 5c - 60c where bacteria can grow rapidly.
How do you keep food clean?
Washing hands, using clean utensils and keeping surfaces sanitized.
Name one way to keep harmful things out of food.
Store food properly and keep raw and cooked foods separate.
How can you tell if food is spoiled?
You can tell if food is spoiled by checking for off smells, discolouration or changed texture.
Name a common contaminant.
Salmonella, often found in raw poultry and eggs.
Why is it important to control temperature?
It is important to control temperature to prevent the growth of harmful bacteria in food.
What is the importance of keeping food storage areas clean?
Keeping food storage areas clean prevents contamination and helps maintain food safety.
How do you kill harmful things in food?
You can kill harmful things in food by cooking it to the appropriate temperature.
Why is proper food storage important?
Proper food storage is important to prevent spoilate and contamination ensuring food stays safe to eat.
The effects of foodborne ilness can include nausea, vomiting, diarrhea and abdominal pain.
What happens if food stays in the danger zone too long?
It food stays in the danger zone too long, it can become unsafe to eat dur to bacterial growth.
Name two methods to remove dirt from vegetables.
Washing them under water and using a vegetable brush.
What should you do if a food item is recalled?
You should stop using it and return it to the store or dispose of it safely.
What care should be taken during food preparation?
During food preparation, care should be taken to avoid cross-contamination and to maintain hygiene.
Describe how cross contamination occurs.
Cross contamination occurs when harmful bacteria are transferred from one food item to another, often through hands or utensils.
The 2 hour/4 hour rule states that food can be safely held at room temperature for 2 hours, but if it exceeds that, it should be discarded after 4 hours.
Why is cleanliness important for food quality?
Food cleanliness reduces the risk of contamination and spoilage.
Explain the consequences of unsafe food.
The consequences of unsafe food can include food poisoning, illness and even death.
How does good quality food impact customer satisfaction?
Good quality food impacts customer satisfaction by ensuring a positive dining experience and encouraging repeat business.
What are the main causes of food borne illness.
The main causes of foodborne illness include improper cooking, poor hygience and contaminated surfaces.
Describe how spores and toxins affect food safety.
Spores and toxins can affect food safety by surviving cooking processes and causing ilness when ingested.