Small Plates
Name how long our prosciutto is aged for
What is 24 months?
Name the proper term for our housemade breadcrumbs
What is pangratatto?
The whole roasted fish is topped with a beautiful spread known as this
What is olivata?
This aspect of the Brussels makes it not friendly to vegans
What is n'duja?
What is a coffee crumble?
Name the kind of caviar do we use and where it is from
What is Golden Osetra Caviar; Asia?
Name the kind of cheese is put on top or used as the garnish for the Margherita pizza
What is straciatella?
This dish contains both soy and gluten in the marinade
What is the chicken alla diavola?
Name the two aspects for the broccolini marinade
What are Meyer lemon and calabrian Chile?
The banana cake is topped with a swirl of (BLANK) mascarpone and (BLANK) mousse
What is malted; tahini?
Name the item that is pickled in the beets and burrata
What is pickled Fresnos?
Name the items used to flavor the sausage in the Calabrian sausage
What are fennel, Calabrian Chile, and white wine?
Name the two components in the side salad for the NY
What are parsley and chives?
Name the aspect of the fried gold potatoes that contains dairy
What is nothing?
Name the flavor of the tuile on top of the gianduja budino
What is caramelized cacao nib?
Name the type of dried fruits are on the salumi tower
What are dried cranberries?
Name the pasta that uses anchovies in the sauce
What is cavatelli?
These cheeses are used on top of the pork chop
What are fontina and dry mozzarella?
Name the two cheese used in the meatballs al forno
What are whipped ricotta and freshly grated parmigiana?
These two desserts have gelatin used in them
What are tiramisu and torta di banana?
Name three meats that are in the salumi tower
What are Prosciutto Di Parma, Porchetta, Finocchione, or Hot Sopressata?
Name the three types of mushrooms used in the funghi misti
What are maitake, shiitake, and oyster mushrooms?
These four entrees all use anchovies
What are the lasagna bolognese, whole grilled fish, bistecca alla Florentine, and wood-grilled costata?
Name the cooking process of the cannellini beans
What is cooked in salted water and fried in copious amounts of oil with garlic and Chile flakes?
This kind of syrup is used in the mela dolce to create a rich, maple-like taste
What is mugolio syrup?