Food Allergens
Turkey and Cheese Sandwich
What is gluten and Dairy
Ice crystals are a sign that frozen food
has been thawed and refrozen
41-135 is known as the
Temperature danger zone
The number one cause for a foodborne illness is
poor personal hygiene
180
final rinse water temperature
Salmon with green beans and wild rice
Seafood
Products should be stored__ inches off the floor
6
Reheated foods must reach an internal temperature of
165
Hands should be washed
whenever you would not put them in your own mouth
420,000
How many people die from food related illnesses each year
Uncrustables
Peanuts and gluten
Products that are raw should be stored
below ready to eat foods
cold food held for service must remain below ____degrees
41
if you are experiencing vomiting, diarrhea, Jaundice, or have an infected wound or boil, you should
stay home
170
Contact water temperature to sanitize dishes
T or F Food intolerance is more serious than food allergy
false
The first items delivered during a food delivery should be the _____ items
refrigerated
hot food held for service must remain above _____ degrees
135
When entering the bathroom you must
remove your apron
200-400
Acceptable quat sanitizer PPM
Chicken alfredo over pasta
dairy and gluten
refrigerated items must be delivered below ____ degrees
41
the wash sink in a 3 compartment sink should be at least _____ degrees
110
Acceptable hair restraints include
a hat or hairnet
2 and 4
the number of hours cooked food must reach 70 degrees and 41 degrees during the cooling process