Menu
What is an a'la carte menu?
This menu lets guests order individual dishes, each with its own price.
What is full-service catering?
This type of catering is used for big events like weddings, where food is served at tables.
What is French service?
This serving style is used at formal events, where a server presents a platter and serves the guest.
What is a casual restaurant?
A restaurant that offers a comfortable dining experience with table service and a moderately priced menu.
What is a snack-bar?
A snack bar is a small food stand or shop that sells quick snacks and drinks, often found in places like movie theaters, stadiums, and beaches.
What is table d’hote menu?
A menu where meals are offered at a fixed price with limited choices.
What is buffet catering?
What is American service?
This is the most common restaurant service, where food is plated in the kitchen and brought to the table.
Whats is a bistro?
A small, casual restaurant that serves simple, home-style meals. It often has a cozy atmosphere and offers dishes like soups, salads, and meat-based entrees.
What is pub?
A pub (short for "public house") is a British-style bar that serves beer, cider, and simple comfort food in a cozy, social setting, often with live music or sports on TV.
What is seasonal menu?
A menu that changes based on the season or available ingredients.
What is hors d'oeuvres catering?
This catering style includes servers walking around with small plates of food for guests.
What is tableside service?
A service style where waiters prepare food at the table, like making a Caesar salad.
What is a cafeteria?
A self-service restaurant where customers pick their food from a counter or buffet line and pay at the end. It’s common in schools, hospitals, and workplaces.
What is tapas bar?
A tapas bar is a Spanish-style bar where people share small plates of food like olives, patatas bravas, and seafood while enjoying wine or sangria in a lively atmosphere.
What is a correct order of dishes in the menu?
Cold starters, cold soups, hot appetizers, hot soups, pasta & pizzas, main courses & side dishes, desserts, beverages.
What is institutional catering?
A catering service that provides food to offices or schools regularly.
What is family-style service?
In this serving style, dishes are placed on the table, and guests serve themselves.
What is a fine-dining retsaurant?
A high-end restaurant with elegant decor, exceptional service, and gourmet food. Fine dining restaurants often have a dress code and offer multi-course meals prepared by skilled chefs.
What is a lobby bar?
A lobby bar is a bar located inside a hotel lobby, offering cocktails, wine, and light snacks for travelers in a relaxed or upscale setting.
What is an omakase menu?
This menu includes multiple courses selected by the chef with no substitutions.
What is private catering?
A catering service where a private chef prepares food at someone’s home.
What is synchronized service?
This technique is often used in fine dining, where multiple waiters serve dishes at the same time.
What is a deli?
A deli (short for delicatessen) is a type of restaurant or food shop that specializes in prepared foods, cold cuts, cheeses, sandwiches, salads, and other ready-to-eat items. Delis often focus on fresh, high-quality ingredients and can range from small neighborhood shops to larger chain establishments.
What is Tiki Bar?
A tiki bar is a tropical-themed bar decorated with bamboo and tiki statues, serving exotic cocktails like Mai Tais and Piña Coladas, often with island-style music.