Appetizers/Salads
For Deviled Eggs, what are the 4 main components?
Deviled Egg Filling, Buttermilk Fried Oyster, Nola BBQ, and Candied Garlic
Difference between Sashimi and Nigiri?
Sashimi:
Five slices cut from the center portion of each fish.
Nigiri:
Two slices cut from the center portion of each fish, served over a bit sized portion of sushi rice.
What are the dipping sauces served with the Fried Lobster Tail?
Teriyaki Sauce – Ginger, garlic, scallions, fresno pepper, rice wine vinegar, teriyaki glaze, chicken powder, grapeseed oil.
Miso Glaze – White miso paste, sake, mirin, sugar.
Spicy Mayo – Japanese Mayo, Sriracha, togarashi (Japanese chili powder).
How many pounds is Sam’s Whole Fried Chicken?
3lbs
What is the Mis en Place for Hot and Salt Rock?
Side plate and chop sticks.
How many hot appetizers do you offer?
10
What is the Mis en Place for Sushi?
Chop sticks, soy sauce, ramekins.
"Half pound of split king crab legs smothered in spicy mayo and broiled." is what dish?
Molten King Crab
How are our steaks prepared?
Our Steaks are ONLY Seasoned with Salt and Pepper, then brushed with whole butter before they go out.
Which Kobe/Wagyu are tenderloin only?
American (Black Hawk Reserve, Kentucky))- $15/ounce
Australian ‘Kiwami’ (Queensland)— $26/ounce
Japanese (Kumamoto Prefecture)-$35/ounce
Miyazaki (Miyazaki Prefecture) $38/ounce
Ohmi- (Shiga Prefecture) $47/ounce
Which salad comes with Oregano Dressing?
Sam’s Chopped Salad
Which in-house sushi is served with Chili Ponzu?
Bluefin Toro Platter
What is the Mis en Place for Fish?
Side plate.
Which chicken and chops entrees have a price of $72?
Veal Marsala $72
Veal Piccata $72
Veal Milanese $72
Veal Parmesan $72
This beef was "Raised in the southernmost region of Hyushu, Japan’s southernmost main island, on family farms. Largest beef producing prefecture. Japanese black wagyu, grain fed for 650 days with rotating rations of roasted soybeans. Finely textured, beautifully marbled with melt in the mouth texture."
Satsuma (Kagoshima Prefecture) $35/ounce
What is this describing, "Kombu, bonito flakes, pork neck bones, whole chicken, dried shitake mushrooms, ginger, scallions, garlic, carrots, sake, soy, mirin."?
Ramen Broth
What sauce comes with the Salmon Toro and what are the components of that sauce?
Lemon Shiso Sauce – Lemon juice, sugar, salt, shiso leaves, honey, tamari soy sauce.
What are the 3 fish entrees and what is the price for each?
Sesame Crusted Big Eye Tuna $38
Vietnamese Shaken Branzino $38
Ora King Salmon $34
What glaze comes with the ‘Dry Aged’ Duroc Pork Chop?
Apple Bourbon Barbecue Glaze – Jim Beam, apples, ketchup, apple cider vinegar, Worcestershire, chili powder, black pepper, salt.
What is the difference between Nori and Lavender salt?
Nori Salt – Toasted nori, kosher salt.
Lavender Salt – French lavender, kosher salt.
What is in the Black Truffle Aioli?
Mayonnaise, lemon juice, garlic, truffle peelings, salt, chicken powder.
Which off-menu sushi is for private events only?
Tosa Salmon Roll and Shrimp Tempura Roll
What is the Mis en Place for the Nigerian Tiger Prawns?
Two forks, steak knife, share plate.
Tell me about the “The King of All Filets.”
32oz Chateaubriand: $295: Prime bone in filet cut from the center of the tenderloin. Rare cut, there can be only two from each steer. The most tender steak, cooked on the bone to further enhance flavor and tenderness. Designed to share between two or three guests, carved tableside and served with forest mushrooms and white truffle hollandaise.
What three countries make up the Wagyu Sampler?
American, Australian, and Japanese Wagyu.