SSA chapter 1
Is it safe to buy food from unsafe sources
no you should not
five steps to clean hands
1. Scrape
2. Wash
3. Rinse
4. Sanitize
5. Air dry/paper towle
who is most likely to be at a high risk for foodborne illness.
kids, elderly people, people with bad immune systems
when do you clean food contact surfaces
before use after use and in between
What is cross contamination
When pathogens are transferred from one surface or food to another
the three chemical types
chorine(bleach), idine, quat
What does (PHS stand for
U.S. Public Health Service
what temp should your dish washer be at to make sure its clean
180
five ways food becomes unsafe
1.Purchasing food from unsafe sources.
2. Failing to cook food correctly.
3. Holding food at incorrect temperatures.
4. Using contaminated equipment.
5. Practicing poor personal hygiene.
How do you sett up a three-compartment sink
the first sink should have soap and hot water in it
the second sink should have nothing but clean water
the third sink should have water and should have some bleach in it with the right concentration