Sanitation
Cross Contamination
What Is the spread of harmful bacteria from one surface or object to another
1. raw meat or poultry
2. raw eggs
3. infected surfaces
Maximum amount of time cooked food should sit out at room temperature?
2 Hours
List 2 of the 3 ways to properly thaw food items
in the refrigerator
in cold water
in the microwave.
Use a step stool
Wipe up spills immediately
pick up objects off the floor
Don't stand on counters
How should you properly wash your hands?
hot soapy water scrubbing vigorously for 20 seconds, rinse well and dry with a clean towel
Definition of Food Borne Outbreak
two or more people get sick from eating the same contaminated food or drink.
Range of Temperatures for the Danger Zone?
between 40°F and 140°F (4°C and 60°C)
If you want to use marinade as a sauce, what do you need to do to it?
Boil it
Explain how to prevent cuts in kitchen (2 ways)
Use knives safely (any reasonable answer)
Put open can lids in garbage
Explain the difference between clean vs. sanitized.
Cleaning removes dirt and germs, while sanitizing reduces germs to safe levels.
Name 2 of the symptoms of food poisoning
Temperature that your refrigerator should be set at?
40 degrees F or below
List 3 of the 6 things bacteria need to survive.
FATTOM
food
acid
time
temperature
oxygen
moisture
2 safety guidelines of our labs
Any reasonable answer according to teacher
Explain 3 times when food should be thrown away.
1.left out at room temperature for more than two hours,
2. if it's expired
3. if it's been handled by someone who is sick
Name 2 types of people who are at the greatest risk for food poisoning
Infants, children, pregnant women, older adults, and people with weakened immune systems
Internal Temperature of ground beef?
What about Poultry?
What is ready to eat food? How must we handle them?
Ready to eat food is any food that does not require further cooking or preparation before consumption, like pre-sliced deli meats, washed salad greens, or packaged sandwiches; to handle them safely, avoid bare hand contact, use clean utensils like tongs or gloves, store them properly at the correct temperature, and ensure all surfaces used to prepare them are thoroughly cleaned and sanitized to prevent cross-contamination.
2 ways to put out grease fires
Baking soda
Fire Extinguisher
smother flame
shut oven door and turn off
List 5 times it's necessary to wash hands.
1.before eating
2.after using the restroom
3.before preparing food
4.after coughing or sneezing
5.after touching garbage
List 2 common types of food borne illness
Temperature that your freezer should be set at?
0°F (-18°C) or below
What type of foods must be handled most carefully (list 2)?
Meat
Eggs
Dairy Products
3 ways to prevent burns in the kitchen
- turn pot handles inwards on the stove
- use oven mitts
- never leave the stove unattended
- wear short sleeves
- turn lids away from yourself when lifting to avoid steam burns,
- never pour water on a grease fire