Acronyms 101
I'm Allergic
Wait! What's the recipe again?
TQ
What the Actual, I thought it was all Theoretical.
100

FTR

Follow the Recipe

100

I'm allergic to dairy, can I have your breadsticks?

yes, our breadsticks are dairy free and vegan

100

Ingredient portions for Dinner Chicken Alfredo.

Bonus question:  I am used to ensure liquid stays with product, protects from drips/cross contamination to another product; great for grilled chicken.

10oz Fett

two cut 4.5 oz grilled chicken

8 fl oz of Alfredo

Bonus answer is*****kant leeks*******

100

When to change out Sanitizer Bucket.

Change out bucket every 2 hours, sooner if soiled

100

Weight of a case of tortelloni and the individual bag weight?

 30 lb case

 6lb bags

200

FIFO

"First in first out"

200

I'm allergic to pine nuts and I would like the Chicken Margherita.  Can I eat this?

Yes, our pesto does not contain any pine nuts

200

Ingredient portions for Chicken Scampi

8 oz of angel hair pasta

5 scampi chicken tenders

8 fl of pepper mix

6 fl oz Scampi sauce 

200
Minimum rinse temperature on the Dish Machine.

180 Degrees F

200

Case weight of Beef and Sausage print

32 lbs

300

LMO

Less more often

300

I want a Fettuccini Alfredo, but I'm allergic to anything onion related.  Can I eat this?

No, there is onion powder in the white sauce base.

300

Ounces of meat sauce and marinara sauce used for a Tour of Italy.

3 oz meat sauce for lasa

2 oz marinara for chicken parm

300

Minimum Internal temperature of breadsticks after Baking.

190 Degrees F

300

The weight of a case of shrimp and the weight of a bag of shrimp.

20lb cases

2 lb bags

10 bags per case

400

ROP

Reduced Oxygen Packaging

400

I'm allergic to eggs, do any of your pastas contain egg.

Yes,

Gluten free Rotini

Tortelloni

Ravioli


400
Ingredient portions of a Chicken & Shrimp Carbonara

3 chicken scampi tenders

9 31/40 shrimp

10 pieces of roasted red peppers

2 #8 scoops of carbonara sauce

6 oz of hot spaghetti 

400

Per ROP HACCP log, all sauces and soups must be cooled to what temperatures within what time frames?

Must reach 70 degrees or lower within the first two hours and less than 38 degrees within an additional 4 hours.

400
Weight of a tray of cooked fettuccini vs a bag of uncooked fettuccini.  Case size broken down = what?

10 lbs cooked, 4 lb bag of uncooked

7/4lb bags=28lb cases

500

HACCP

Hazard Analysis and Critical Control Points

500

I'm allergic to Soy,

Do your breadsticks contain any Soy?

Yes, but only in the Butter(margarine).

The breadsticks themselves have no soy.

500

Fl oz of Gnocchi used per gallon of Chicken Gnocchi soup.

26 fl oz

500
Levels of Food Storage

Ready to eat foods

Raw seafood

Raw Beef

Raw Pork

Raw Chicken

500

Salmon

Case weight, box weight, individual salmon weight, and amount of salmon per box.

30 lb case

10 lb box

8 oz salmon

20 salmon per box

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