National Food
his famous Kazakh dish is called "five fingers" because it is traditionally eaten by hand. What is it?
Beshbarmak
In the “Tusau Kesu” ceremony, what part of the child’s body is tied with a rope?
legs
What traditional headdress is worn by brides during wedding ceremonies in Kazakhstan
Saukele
A traditional drink made from fermented mare's milk, believed to have health benefits.
kumys
During this wedding tradition, the bride's face is unveiled by an elder while singing special songs.
Betashar
Ornate forehead ornaments that frame a woman's face, typically attached to headscarves, are called this.
shekelk
A delicacy made from horse meat that holds a significant place in Kazakh culture.
kazy
In Kazakhstan, this tradition emphasizes the respect and hospitality shown to guests, including offering them the best seat and food.
hospitality
A commonly worn felt hat among men in Kazakhstan, which comes in various styles.
kalpak