Food Safety
The temperature Danger Zone
What is 41-135 degrees F?
15%
Increase in breakfast this school year compared to last school year
3 of the 6 reasons we follow lunch recipes
What is Food Safety, Compliance with USDA/TDA, Budget/Food Costs, Consistency, Food Quality, Allergies?
The percentage of students eating breakfast at Mabank ISD
What is 41%
The company that invented tater tots
What is Ore-Ida
The temperature leftovers are reheated to.
What is 165 degrees?
Don't leave the breakfast line without this item
What is a fruit OR vegetable?
The number of components you must have to make a school lunch
What is 3?
The percentage of students eating lunch at Mabank ISD
What is 73%
1956
What is the year tater tots were available in the grocery store
Hazard Analysis of Critical Control Points
What is HACCP?
The number of items that make a breakfast
What is 3
8%
What is the amount lunch sales are up this school year compared to last school year?
14 Million
What is the number of children experiencing food insecurity in the US
Heat until golden brown is the key point of what?
Cooking Tater Tots!
Measuring the strength of Sanitizer solution for safety
Why are we using sanitizer testing strips?
A new "hot" whole grain breakfast item
What is oatmeal
The first thing you do when students come to lunch
What is SMILE!!
4,100
What is the number of Students attending school in Mabank ISD?
70 million pounds
What is the amount of tater tots consumed yearly in the United States of America
70 degrees - 125 degrees F.
True or False, schools can offer vegetables in place of fruits at breakfast
What is True
Name the 5 components of a reimbursable school lunch
What is Meat/Meat Alternate, Grains, Vegetables, Fruits, Milk
49
The year tater tots were invented
What is 1953