Food Safety
What is the danger zone?
4°C - 60°C or 40°F - 140°F is known as the "Danger Zone,".
Why should you always turn pot handles inward on the stove?
To prevent accidental spills or burns from someone bumping into them.
What are the two main types of measuring tools in cooking?
Dry measuring cups and liquid measuring cups.
What is the first thing you should read before starting a recipe?
The ingredient list and instructions.
What is cross-contamination prevention?
Separating raw foods (meats and poultry) from other foods such as vegetables to prevent harmful bacteria from contaminating the food.
What should you do if a grease fire starts?
Turn off the heat, cover the fire with a lid, and NEVER use water to put it out.
Why should you use a sharp knife instead of a dull knife?
A sharp knife is safer because it requires less force, reducing the chance of slipping.
Why is it important to follow recipe instructions exactly?
To ensure the correct texture, taste, and cooking time.
What should you do to defrost your meat, poultry, fish and seafood to avoid food poisoning.
The refrigerator, the microwave, cold water within a sealed package.
Why is it important to keep your kitchen floor dry?
To prevent slips and falls, which can lead to serious injuries.
What is the difference between baking and roasting?
Baking uses indirect heat for bread, pastries, and cakes, while roasting is for meats and vegetables using higher temperatures.
What are the standard parts of a recipe?
Title, ingredients, instructions, yield, and sometimes nutrition facts.
Why should you refrigerate perishable foods within two hours?
To slow bacterial growth and reduce the risk of foodborne illness.
What is the best way to safely clean up broken glass in the kitchen?
Use a broom and dustpan first, then a damp paper towel to pick up tiny pieces.
What does "sauté" mean in cooking?
To cook food quickly in a small amount of oil or butter over medium-high heat.
What does "yield" mean in a recipe?
The number of servings or portions the recipe makes.
What internal temperature should poultry reach to be safely cooked?
74°C (165°F).
Why should you never use metal utensils in a microwave?
They can cause sparks and start a fire.
What is mise en place, and why is it important?
A French term meaning "everything in its place" it helps keep cooking organized and efficient.
What is the difference between "beat" and "fold" in cooking terms?
"Beat" means to mix quickly and vigorously to add air, while "fold" is a gentle technique used to combine ingredients without deflating the mixture.