Causes
Bacteria, parasites and viruses that can cause foodborne illness.
Microorganism
A microorganism, especially a bacteria causing disease or fermentation.
Microbe
Free of visible dirt.
Clean
Practices that are used by food industries to transform the raw plant and animal materials into food products for consumers.
Food Processing
An organism that lives in another organism called the host, and often hrms it. It depends on the host for survival.
Parasites
Asingle-celled microorganism that lives everywhere in the world including in food. They can be helpful or harmful.
Bacteria
The practice of protecting the food supply from contamination by harmful chemicals or disease-causing microorganisms.
Food Safety
Heating a beverage or food to a specific temperature for a given time to kill microorganisms that cause food spoilage or disease.
Pasteruized
To make unclean by contact or mixture.
Contaminate
Microscopic Fungi that live on plant or animal matter.
Molds
A substance used to kill, repel, or control anything deemed a pest.
Pesticide
Also known as foodborne illness.
Food Poisoning
Illness caused by eting foods contaminated by unwanted organixms
foodborne illness
A microscopic fungus consisting of single oval cells that reproduce by budding and are capable of converting sugar into alcohol and carbon dioxide.
Yeast
Free of live Microorganisms.
Sanitized
Transfer of harmful microorganisms from one food to another by dirty hands, utensils, or from raw food to cooked food.
Cross-contaminate
Microorganisms that cause disease upon infecting a host organism.
Pathogen
Microorganisims that may lead to mild or severe illnesses in humans, animals, and plants.
Viruses