Preparing Poultry
Preparing Beef
Cooking Protein
Food Safety
100

What is poultry?

Chicken, turkey, hens, geese, ducks
Aka birds

100

What is the name of the bacteria you can get from undercooked or raw beef?

EColi

100

What color would best describe fats on animal products?

White

100

What do you call it if you mix raw vegetables and raw meat on the same food preparation station

Cross Contamination

200

What is the bacteria that you can get from raw chicken?

Salmonella

200

What temperature should you cook raw ground beef to?

160 degrees F

200

Give me two strategies to make food preparation safe when using raw protein

Clear/Clean station after done with raw chicken

Wash hands after touching raw food

Use different pieces of equipment for raw and cooked food
Make sure food is cooked fully
Use gloves when touching raw protein

200

What are the three things that kill bacteria?

Extreme Heat, Extreme Cold and Chemicals


300

What temperature do you cook poultry to so it's fully cooked?

165 degrees F

300

What is the white part of beef called on raw steaks? (Not what is it)

Marbling 

300

What makes a piece of protein considered better or tastier?

Higher fat content

300

If you are cutting raw beef and raw vegetables on the same cutting board is that bad?
Yes

No

Depends on what you're making

Depends on what you're making

400

After cooking chicken/poultry why do you let it rest?

To let the juices come back in

400

Why do you have to have ground beef cooked to 160 degrees when you can have steaks cooked to below that?

Ground beef has more surface area and is more likely contaminated, steak is one solid piece of meat, less processing 

400

What is a way you can tell if Salmon is cooked when you look at it?

There are white lines that appear on the piece of salmon
Fattier the fish, the more white

400

What is the best way to tell if meat has gone bad?

Smell it

500

Asides from checking the internal temperature what are two other ways you can check if chicken is done?

2 of these

Look at the chicken and see if you can see the muscle fibers (strings)
If the juices run clear when you squeeze the chicken
If you touch the chicken and it is very firm

500

What cut of beef is considered best?

Top Sirloin
Striploin

Eye of Round 

Tenderloin

Tenderloin

500

What type of salmon is the most expensive to buy?

Chinook

500

If you are smelling raw, uncooked fresh fish what should it smell like?

Nothing

Fish

Vinegar

Garbage

Nothing

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