Safe Internal Cooking Temperatures
Pork, ham, bacon should have a safe internal temp for
what is 145*F for 15 seconds
The proper abbreviation for liter is this
What is a lower case l
Braising is to cook meat with this type of heat
What is dry and moist
This type of heavy cookware is ideal for long, slow recipes such as stew. It has sturdy handles and a heavy tight-fitting lid.
What is Dutch oven
1 cup equals this many tablespoons
What is 16
Safe internal cooking temperature for Steak, veal and lamb
what is 145*F for 15 Seconds
TBSP is the abbreviation for this cooking measurement
tablespoon
To cook in an oven or oven-type appliance in a covered or uncovered pan
What is to bake
Cookware pot with a large perforated insert ideal for gently cooking food above water
What is a steamer pot
______ teaspoons equals one tablespoon
What is 3
Hamburger, ground pork, sausage and flaked fish should have this safe internal temperature
what is 155*F for 15 seconds
The proper abbreviation for pound
What is lb
To cook in hot fat
What is to fry
The wide flat bottom cookware with vertical sides, that is ideal for fast cooking while shaking, tossing or stirring food
What is a sauté pan
This what you get by cutting 3 cups in half
How much is 1 1/2 cups ?
After eggs have been cooked they should have this internal temperature
What is 145*F for 15 seconds
the time measurement abbreviation for minute
what is min
To soak in a seasoned liquid, to add flavor and/or tenderize
What is to marinade
This is a broad flat pan cookware that sits flat on the stovetop over one or two burners
What is a griddle
Used for measuring milk
What is a liquid measuring cup
Cooking time for a roast (beef or pork) is at this temperature for this amount of time.
What is 145*F for 4 minutes
Ounce has this abbreviation
what is oz
To cook by dry heat, uncovered, usually in the oven
what is to roast
The large rectangular pan with low sides and a ridged cooking surface that resembles grates of an outdoor grill
What is a grill pan
When you place a small particle of solid, such as butter on the surface of food
What is a dot