General concepts
Vision
Vision pt 2
Hearing
Taste
100

Theory that the spinal cord contains a gate that controls pain 

Gate control theory 

100

Area where optic nerve leaves the eye 

Blind spot 

100

Detect color and detail; work in bright light 

Cones


100

Highness or loudness of sound 

Pitch 

100

Sense of taste 

Gustation


200

Conversion of physical energy (light/sound) into neutral signals 

Transduction

200

Seeing black, white, gray; work in dim light 

Rods


200

Complete color blindness 

Monochromatism 

200

Determines the location of sound 

Sound localization 

200

Fewer taste buds; less sensitive to flavor 

Nontaster 


300

When focusing on one voice in a noisy room 

Cocktail party effect

300

Distance between waves; determines color

Wavelengths 

300

Missing one cone type; red-green color blindness 

Dichromatism 

300

Number of sound waves per second; determines pitch 

Frequency

300

Have more taste buds; sensitive to flavor 

Supertasters


400

The sense of body part position and movement 

Kinesthesis 

400
Able to see close objects clearly 

Nearsightedness

400

Light-sensitive back layer of the eye 

Retina

400

How loud or soft a sound is 

Loudness 

400

Average number of taste buds 

Medium taster 

500

Condition where senses are cross-wired

Synesthesia 

500

Carry visual info from retina to brain 

Ganglion cells

500

Height of wave; determines brightness 

Amplitude 

500

Damage to outer/middle ear 

Conduction deafness 

500

Detective different taste types 

Taste receptors 


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