TDZ
TEMPERATURE OF HOT FOOD MUST BE IN A BUFFET SETTING
140°F
3 to 5 days
TEMPATURE OF COLD FOOD IN A BUFFET SETTING
40°F
HOW MANY ARE TYPE OF CHILLED PREPARED FOOD IN A CRUISE SHIP?
12,000
WHEN NOT EATING YOUR FOOD IMMIDIEATELY, WHAT TEMPERATURE YOU SHOULD KEEP IT IN?
140°F and 165°F
165°F to 212°F
WHAT SHOULD BE THE TEMPATURE WHEN HEATING UP FOOD ON A STOVE TOP OR MICROWAVE
165°F
iT IS A TYPE OF PREPAED FOOD THAT MAKE A SIMPLET DURING MEALTIME
DELI PRODUCTS
WHAT IS THE ___HOUR RULE?
2
HOW LONG CAN YOU KEEP A COLD CUT OF MEATS?
2 to 4 days