Greek Dishes
French Dishes
Italian Dishes
Spanish Dishes
Staple Foods and Geography
100

This popular Greek sandwich is made with pita, grilled meat, and tzatziki.

What is a gyro?

100

This thin pancake can be served sweet or savory and is often folded or rolled.

What is a crepe?

100

This creamy Italian frozen dessert is similar to ice cream but denser and richer.

What is gelato?

100

These fried dough pastries are often eaten for breakfast with hot chocolate.

What are churros?

100

Baguettes and cheese are staples in this European country.

What is France?

200

This layered dish contains eggplant, ground meat, and béchamel sauce.

What is moussaka?

200

This rich dessert has a hard caramelized sugar top and creamy custard underneath.

What is creme brulee?

200

A creamy rice dish cooked slowly in broth, popular in Northern Italy.

What is risotto?

200

A traditional rice dish with saffron and seafood or meat.

What is paella?

200

This healthy fat is a staple ingredient in Mediterranean cooking, especially in Greek, Italian, and Spanish cuisines.

What is olive oil?

300

A dip made from yogurt, cucumber, and garlic.

What is Tzatziki? 

300

These snails are traditionally served in garlic butter and parsley.

What are escargots?

300

This dry-cured ham is usually sliced thin and served uncooked as an appetizer.

What is prosciutto?

300

This chilled tomato soup is popular in summer.

What is gazpacho?

300

Italy and Spain both share this landform, meaning they are mostly surrounded by water on three sides.

What is a peninsula?

400

This sweet Greek dessert is made of phyllo pastry, chopped nuts, and honey syrup.

What is baklava?

400

A vegetable stew from Provence made with zucchini, eggplant, peppers, and tomatoes.

What is ratatouille?

400

These soft dumplings are made from potatoes or flour and often served with sauce.

What is gnocchi?

400

A small savory snack served with drinks across Spain.

What is a tapa?

400

This historic exchange between Europe and the Americas introduced tomatoes to Italian cuisine and potatoes to Spain.

What is the Columbian Exchange?

500

These triangle-shaped pastries are made with spinach and feta in phyllo dough.

What is spanakopita?

500

This airy baked dish can be savory or sweet and rises dramatically in the oven. It's name means puff. 

What is a soufflé?

500

A flat, oven-baked Italian bread often flavored with olive oil and herbs.

What is focaccia?

500

A potato omelet cooked with eggs and onions.

What is tortilla espanola?

500

This French term refers to small appetizer-style foods served before the main meal.

What is an hors d'oeuvre?

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