Kitchen Basics
Career Prep
Financial Literacy
Cooking Skills
Food Safety

100

What does Mise En Place mean in the kitchen?

What is: Everything in its place.

100

When writing your resume, you should include your social security number.

What is: FALSE

100

How much water should you drink in a day?

What is: 64 ounces 

100

A good is something you can use or consume; services is something someone does for you.

What is: true

100

E.Coli, Listeria, Salmonella, and Toxoplasmosis are types of?

What is Bacteria

200
How long should you wash your hands?

What is: 20 seconds

200

Which should you NOT do to prepare for an interview?

What is: Go out with friends the night before. 

200

If you have limited means you _______.

What is: Can't buy things that you want and need to buy things that you need. 

200

If you earn $10.00 every week for allowance, how many weeks until you have $45.00?

What is: 5 weeks
200

When you have raw meat and other food on the same cutting board, you risk?

What is: Cross contamination

300

What is the temperature danger zone?

What is 40 degrees-140 degrees

300

What is the difference between a job and a career?

What is: Career is a long term occupation; job is any type of paid employment

300

_______ is the education and understanding of knowing how money is made, spent, and saved.

What is: Financial Literacy 

300

What is one function fiber does for the body?

What is: Helps with digestion

300

What measurement is the largest? 

  1. Teaspoon 

  2. Tablespoon 

  3. Cup 

  4. ΒΌ Cup 

What is: 3. Cup

400

Which is NOT a good way to put out a grease fire?

What is: Use water

400

What are some examples of soft skills?

What is: teamwork, communication, etc

400

What is needed to activate yeast?

What is: Use warm water and sugar

400

Which type of Essential Nutrient is Oil?

What is: Fat

400

You can use the same type of measuring cup for both wet and dry ingredients.

What is: FALSE

500

Wear thick, dry __________ to take a hot pan out of the oven.

What is: Oven mitts

500

A person who purchases goods and services for personal use is?

What is: A consumer

500

When must you give something up in order to get something else, it is called?


What is: Opportunity Cost 
500

What ingredient makes baked items rise?

What is: leavening agents (baking soda, baking powder, yeast)

500

A _____ knife is the most dangerous.

What is: dull.

M
e
n
u