Predisposing factors
Pathogens
Diagnosing
Intro Pharm
100

some increased risks of diseases are simply intrinsic to one’s stage in the human life cycle.

Age

100

Escherichia coli (E. coli)

Enteritis

100

Seeks medical attention and describes symptoms and/or exhibits signs of disease, the clinician begins an orderly series of steps to investigate the cause

Diagnosis

100

Established more specific regulations to prevent adulteration of (tampering with) drugs, foods, and cosmetics:

FDA

200

Certain diseases are more common in women and other disorders are more common in men

Gender

200

Streptococcus (β-hemolytic group A) organisms

Strept Throat

200

Xray, chest xray, labs

Diagnostic Testing

200

may cause drowsiness,” “may cause nervousness,” and “may be habit-forming.”

Warning label
300

Occupation, habits, or one’s usual manner of living can have negative cumulative effects that can threaten a person’s health

Lifestyle

300

Hepatitis C virus

Liver

300

Maternal breast cancer, father with CAD

Family history

300

his provided the FDA with a list of all drugs manufactured for commercial distribution.

NDC

400

absent immune system makes an individual susceptible to infections,

immunodeficiency

400

Fever, rash, hepatitis, encephalitis

West Nile virus

400

hypertension for 8 years, diabetes type 1, smoker

Medical History

400

Set much tighter controls on a specific group of drugs: those that were being abused by society;

DEA

500

Genetic predisposition (inheritance) currently is considered a major risk factor.

Hereditary

500

Liver disease may become chronic

Hepatitis C virus

500

Cannot take PCN or ingest shellfish

Allergies

500

First government attempt to establish consumer protection in the manufacture of drugs and foods.

1906 Pure Food and Drug Act

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