Procurement
Per the federal threshold, the name of a purchase where the aggregate dollar amount does not exceed $10,000.
What is a micro purchase?
____ is efficiencies gained by minimizing the number of physical steps required to complete a task.
What is economies of motion?
Starting in the 25-26 SY, the added sugar limit for cereal will be ___g.
What is 6g?
This temperature range is known as the "temperature danger zone."
What is 41-135 degrees?
The worksheet that documents menu items, components, recipes, total planned servings, actual servings by grade group.
What is a production record?
The first step to be taken when a desired product is not on my BOCES bid product list.
What is call Tammie to add it to our bid?
____ is the order in which you choose to do things.
What is prioritizing?
By the 27-28 SY, sodium will be reduced by ___% for lunch meals.
What is 15%?
What is 6"?
A recipe that has been tried and found to produce the same results and yield every time.
What is a standardized recipe?
In SY25-26, ___ is the maximum percent of your total commercial food costs that can be nondomestic.
What is 10%?
____ is the French term for everything in its place.
What is mise en place?
These 5 varieties of vegetables must be served over the course of each week.
What are the vegetable subgroups? (dark green, red/orange, beans/legumes, starchy, & other)
Food thermometers should minimally be calibrated at this frequency.
What is 1x/week? -best practice is daily.
A product label, verified by the USDA, that provides crediting information.
What is a CN label?
SFA staff who participate in procurement activities must complete procurement training _____.
What is annually?
_____ is the act of assigning tasks to others.
What is delegating?
The % of WG that must be offered each week.
What is 80%?
Every school kitchen site should receive ___ health inspection every school year.
What is 2?
A manufacturer document that outlines how a specific product credits toward the NSLP/SBP meal pattern.
What is a product formulation statement?
This is the name for agricultural commodities produced and processed in the United States.
What is domestic product/commodity foods?
This practice involves utilizing time available to accomplish tasks that do not need to be completed until a later time.
What is working ahead?
The term for how much space something takes up.
What is volume?
CFPM stands for...
What is Certified Food Protection Manager?
Food service style that allows students to select and decline food items and components.
What is Offer vs. Serve?