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What does P.P.E stand for?
What is Personal Protective Equipment .
this four-letter acronym the steps for using a fire extinguisher?
what is PASS ,pull, aim, squeeze and sweep
Bacteria, virus, parasites are types of?
What are bloodborne pathogens.
Water and electricity are a dangerous mix, also known as this kind of hazard?
What is an electricution hazard.
When you need to put something on a shelf taller than yourself, what should you do?
If it is too heavy or awkward ask for help. Use a step ladder rated for your weight be sure its on stable ground and locked in place.
What does S.D.S Stand for?
Safety Data Sheet
you should do this before using a fire extinguisher?
what is pull the pin
What are the most common causes of workplace injuries?
What is trips, slips and falls.
What are the most common causes of workplace injuries?
What is slips trips and falls.
The "danger zone" for bacterial growth in food is between these two temperatures?
What is 41 and 135 degrees.
What does OSHA stand for?
Occupations Safety and Health Administration
where do we meet in case of a fire drill or a real fire?
what is at the bus stop and wait for further instructions
What are good hygiene practices to prevent the spread of injuries at work?
What are frequent handwashing, covering coughs/sneezes, disinfecting surfaces and staying home when sick.
Frayed and damaged cords should be reported and this?
What is replaced or removed.
This virus is often spread by unwashed hands, is a leading cause of foodborne illness out breaks in California?
What is Norovirus.
while using a computer what degree should your elbows be?
what is 90 degrees.
what should you do if you are trapped and there is an active shooter?
what is run, hide and fight.
What are good hygiene practices to prevent the spread of illness at work?
What is frequent hand washing, covering coughs/sneezes, disinfecting surfaces, and staying home when sick.
This should always be kept clear to ensure a safe evacuation?
What is an exit route or hallway.
What is the proper way to lift a box?
What is bend your knees, keeping your back strait and using your leg muscles to pick up the box while holding while holding it close to your body.
All food handlers in California are required to obtain a food handler card within 30 days of hire? True or false?
What is true.
This item is used to provide basic aid before professionals arrive?
What is a first aid kit.
What are a few signs of heat stroke?
What is high body temperature, altered mental state, nausea and vomiting, rapid breathing, headaches, dizziness or light headedness, fainting muscle cramps or weakness.
What's the best way to stay safe on a ladder?
What is maintain 3 points of contact and don't stand on the top step.
What is the procedure for when you find glass in the shower.
What is block off shower, get the Shop Vac, vacuum out the shower and clean it as usual.