Kitchen Safety
In the kitchen you should wear?
Clean, tight clothes
It is important to remember to wash your hands for a minimum of ____ length of time.
20 Sec
True or False "you can place a dirty knife in soapy water."
False
True or False? "It is okay to cook grease on the stove on high?"
False
Cooked chicken should be what temp?
165F
When should you clean up spills?
Immediately
When washing your hands, you should use ______ water and _____.
Hot, soap
The most dangerous knife in the kitchen is a?
Dull Knife
There is a fire in the oven list what you should do.
Cut the oven off and shut the oven door.
The refrigerator should be at the following temperature?
32-40F
What is the safest way to remove a hot dish from the oven?
Open the oven, pull out the rack and use a set of oven mitts
What is Cross Contamination?
Handling raw and cooked food.
The best way to carry a knife is?
By the handle, blade down
There’s a fire in the frying pan. The best thing to do is?
Put a lid on it to smother it
How long can food be left out at room temperature?
2 hours
How do you unplug an electrical appliance?
By the plug.
What is the correct definition of food safety?
How should you store a knife?
Knife block, magnetic strip, or knife roll case.
When should you pull the fire alarm?
If the fire can not be extinguished.
How long can Potato Salad be out of the fridge before throwing it away?
2 hours
The best way to handle a small grease fire is list all 3
Lid, baking soda, and salt.
The most harmful way food spoils is _____________ because you cannot notice a change in the food.
Bacteria
What technique should you use when cutting food to protect your fingers?
Claw Grip (fingers tucked)
With respect to fire extinguishers, PASS stands for?
Pull the pin. Aim low at the base of the fire. Squeeze the lever above the handle. Sweep from side to side.
The “Danger Zone” is?
40-140F