Row 1
What is the most concentrated form of energy?
Fat
What receipt document is used when purchases are made from commercial sources the other than prime vendor?
Order for Supplies or Services/ DD Form 1155
What date should be used when issuing older food items?
Packing
What form is used for transferring food items with or without reimbursement?
DD Form 1149
When is a full inventory required?
JOD turnover, FSO turnover, whenever there are signs of
What dietary fiber is known as the broom of the body?
Cellulose
What action occurs when the quantity received is less than the quantity shown on the receipt?
Shortage
Which of the following factors affect the rate at which frost and ice accumulate on refrigerator coils?
Doos traffic
Who is the approving authority for bulk sales in the category of ship personnel OCONUS tasked with MWR function?
Commanding Officer
What should JOD so when a receiving a receipt?
circle, sign and print, date
Most common intoxication
Staphyloccus
What maximum amount of error in dollars, will be posted "as is" to the Requisition Log, NAVSUP Form 1336, and the Records of Receipt?
$50
What two reasons that the NFMT will exclude a general mess from an assist visit?
Nominated for NEY and during yard overhaul or before shakedown periods in accordance with NAVSUP
What minimum interval in days must a full physical subsistence inventory be performed?
90
What two personnel are authorize to inspect food deliveries?
Army VET and Primary Medical Authority (PMA)
What is the forgotten nutrient?
Water
At what interval shall food items be inspected for signs of damage, spoilage, expiration date, and insect or rodent infestation?
Daily
At what interval must refrigerator temperature readings be taken?
Twice daily
The Commanding Officer/Regional Director will be notified when discrepancies are due to a loss or gain by adjustment in excess of what percent of the total subsistence inventory dollar value?
2
What three forms are the receipts posted to?
Receipts and expenditures (NAVSUP Form 367), Subsistence Ledger (NAVSUP Form 335), Requisition Log (NAVSUP Form 1336)
What is Nutrition?
The science of the food you eat and how your body uses it.
What term refers to food items that are canned, dried, dehydrated, or otherwise processed to the extent that such items may, under normal conditions, be stored in a non-refrigerated space?
Semiperishable
Breakouts of food items from the bulk storeroom to the work centers must not be made without what approved form?
NAVSUP Form 1282
At least what percent inventory validity is the Food Service Officer expected to maintain?
95
Cases should be at least __ inches from the bulkhead or refrigeration coils?
4 inches