Where am I?
EWC Morning routine
Fridge/Pantry
Three buckets
Hygeine
100

What station would you find a wooden spoon?

Station 3

100

What is the FIRST thing you do when you come into the cafe?

Clock In

100

Where do you store the eggs?

Refrigerator

100

What do you fill the blue bucket with?

Soap

100

How long do you scrub your hands for?

10 seconds

200

What station would you find a measuring cup?

Station 4

200

Whats the SECOND thing you do when you come in the cafe?

Put on an apron

200

Where do you store the sugar?

Blue Pantry

200

What do you fill the green bucket with?

Sanitizer

200

Why do you have to wear a hairnet?

To prevent hair from getting in the food.

300

Where would you find a white bowl?

The blue shelf

300

Whats the THIRD thing you do when you come in the cafe?

Put on a hair net

300

Where do we store the bacon bits?

Bonus; opened and closed

Closed in the pantry

Open in the refrigerator

300

What do you fill the red bucket with?

Soap

300

Why do we wear close toed shoes?

To protect your feet from injury....and who wants toenails in their food?

400

Where would you find ziplock bags?

Station 1

400

Whats the FOURTH thing you do when you come in the cafe?

Check the board

400

Where do we store the condiments: Ketchup, mustard, relish, pickles, mayo?

Opened and un-opened

Opened in the refrigerator

Unopened the blue pantry

400

What color rag do you use in the blue bucket?

Blue

400

Why do we have to change gloves frequently?

To avoid cross contamination

500

Where would you find a knife?

Station 7

500

Whats the FIFTH thing you do when you come in the cafe?

Wash your hands

500

Where do we store vegetable oil?

The blue pantry

500

What color rag do you use in the green bucket?

White

500

What do you do if you have to sneeze while you're working with food?

Walk away and always change your gloves afterward. 

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