S.C.R.
C.L.B.
S.D.J.
A.C.
M.P.P. (ya you know me)
100
This is the name of the September Pasta Feature
What is Spicy Chicken Riggies
100
This is the name of the September Bruschetta feature
What is the Crab Lobster Bruschetta
100
This is the name of the September Appetizer feature
What is Shrimp DeJonghe
100
This is the name of the September dessert feature
What is the Apple Crostada
100
This is the name of the September Feature Pizza
What is the Mortadella & Pesto Pizza
200
Riggies refers to this
What is Rigatoni Pasta
200
This is the garnish for the CLB
What is nothing!!! No garnishing :)
200
This is the number of shrimp on the SDJ
What is 7
200
This is the sauce used in the A.C.
What is Caramel Sauce
200
This is the garnish on the MPP
What is Chopped Roasted Pistachios
300
This is the garnish for the SCR
What is grated Parm-Regg
300
This is the crab meat that we are using for the CLB
What is lump
300
This is the number of grilled garlic bread on the SDJ
What is 3 (cut in half...6pc)
300
This is the "green" on the AC
What is mint
300
These are the 4 cheeses on the MPP
What are Mozzarella, Provolone, Parmesan, and Stracciatella
400
True or False: You can make the SCR less spicy
What is false. The sauce is pre-made
400
Name the two cheeses in the CLB
What are Mascarpone and Parmesan Reggiano
400
What type of wine is used in this dish?
What is sherry
400
True or False, the AC comes with Spumoni Gelato
What is false, it comes with Vanilla
400
This is the amount in ounces of mortadella on the MPP
What is 4
500
Name the 5 different peppers on the SCR
What are Red Bell Pepper, Yellow Bell Pepper, Green Bell Pepper, Hot Cherry Pepper, Calabrian Chili Pepper
500
What is Deer Park
500
This is the country that the four brothers who created this dish were born in
What is Belgium
500
Who is Matt Doehrmann
500
What is the "sauce" on the MPP
What is Pesto