You know this!!
You should wash your hands for this long to prevent foodborne illness
What is 20 seconds?
Salmonella is this type of pathogen.
What is Bacteria?
This is cleaning.
What is the process of removing visible dirt, debris, and some germs using soap or detergent and water.
This impact of foodborne illness outbreaks affects businesses directly.
What is economic impact?
You should always do this before sanitizing a surface.
What is clean the surface first?
Sanitizing is typically done.
What is after cleaning?
A parasite that causes foodborne illness.
What is a toxoplasma?
This is sanitizing.
What is process of reducing germs to a safe level using chemicals or heat?
This is the most important factor in preventing foodborne illness through cooking.
What is safe internal temperature?
When using chemical sanitizers you should also follow this.
What is manufacturer's instructions?
This pathogen is commonly associated with dairy products.
What is listeria?
Norovirus is this type of pathogen.
What is virus?
A common source of E. coli outbreak
What is lettuce?
Mentioned as a common sanitizing method.
What is chemical, heat, or uv?
This type of cleaning schedule should include daily, weekly, and monthly tasks.
What is flexible?
Use this for raw meats and vegetables to prevent cross-contamination.
What is separate cutting boards?
This is what cleaning does to germs.
What is reduces their numbers?
This is a common example of cross-contamination.
What is using the same cutting board for raw meat and vegetables?
This is important when using chemical sanitizers for safety.
What is good ventilation?
You should do both of these things in food preparation areas.
What is both clean and sanitize surfaces?