Closing duties
Traditional caip
silver cachaca 2 oz
sugar cane 1 1/2 oz
1 full lime
maybe our most popular drink
Strawberry Habiscus Caip
3 orange slices
prep to...
guest flow
In what glass and how is the infusion presented?
It gets shaken and strained into a 4 oz port glass
no garnish :)
The cute drink with the leaf
Yellowbird
casamigos 1 1/4 oz
cointreau 1/4 oz
agave 1/4 oz
passionfruit pineapple barmalade 3/4 oz
pineapple juice 1 oz
la marca prosecco 1 oz
best way to ease into an old fashion
Caramalized Pineapple Old Fashioned
Caramelized pineapple and Amarena cherry on a skewer
first thing on your list...
setting up bar based on guest view.
Examples; fruit bowls, plates, glasses, promo etc
This glass is reserved for old fashioned, carajillo, and elevated bourbons/ scotches
crystal rocks glass
our cutest short glass
The best type of rush
Gold rush
woodford reserve 1 oz
tempus fugit 3/4 oz
lemon 3/4 oz
honey 1/4 oz
tastiest mimosa
Passion fruit mimosa
orange twist
must stock up on...
Beers
wine (red & white)
glasses ( cold and above)
silverwear
syrups
Which is the proper glass for Fogo's version of a french 75?
The franca
a coup martini glass
Our fruitiest drink
Super fruit lemonade
veev 1 1/2 oz
grand marnier 1/2 oz
simple syrup 1 oz
lemon 1/2 of a full lemon
2 full strawberries
top off with sprite
say its name three times
FOGO BLOODY MARY
skewer a Peppadew(pepper), Manchego slice, asparagus tip, and a Fogo bacon slice
What has wheels with fruits and should be set up everyday in the morning?
Morning weekend: Mimosa cart
Dinner weekend: Featured cocktail or caips
name drinks that are built in their own glass
Aperol spritzes
black/ white Russian
sangrias
baileys & Irish coffee
Long islands
Which day should we pulling down, cleaning, dust and resetting bar display?
WEDNESDAY
The drink that makes you bust a move
Sambaaaa
Grey goose citron 2 1/2oz
st germain 1/4 oz
lemon juice 1/2 oz
honey elixir 1/4 oz
blood orange guava barmalade 1/2 oz
tricky trick
Mango Habanero caip
1 oz of cubed mango on top
By the way this drink calls for actual mango being muddled in the drink :)
How do we make our Habiscus syrup?
heat 32 oz of water with 48 oz of sugar
stir until sugar is mostly dissolved
ADD tea bag for 5 minutes while stirring
after 5 minutes, let cool for 30 minutes
remove tea bags, READY to serve :)