Safety and Sanitation
What is the correct internal tempurature for Poultry!
165*F (74*C)
This knife is most commonly used for chopping, dicing, and mincing.
What is a chef’s knife? (French knife)
The main nutrient found in meat is this
What is Protein?
The French term “mise en place” means this
What is “everything in its place”?
he spice blend “garam masala” is commonly used in this country’s cuisine.
What is India?
Name three personal hygiene practices that food service workers must follow.
Washing hands regularly, wearing clean uniforms, and avoiding touching face or hair while preparing food.
This type of pan is often used for making sauces because it has tall sides
What is a saucepan?
This yellow fat, often used in baking, is made by churning cream
What is butter?
A mixture of equal parts fat and flour, cooked together, is called this.
What is a roux?
Kimchi, a fermented vegetable dish, is a staple food in this country
What is Korea?
This type of bacteria, often found in undercooked ground beef, can cause severe illness
What is E. coli?
This type of oven uses circulating hot air for even baking
What is a convection oven?
Egg whites can be whipped to foam because of this protein
What is albumin?
This French term means “to the tooth” and describes the proper doneness of pasta
What is al dente?
Paella is a rice dish that originated in this country
What is Spain?
This government agency is responsible for inspecting meat, poultry, and eggs in the U.S.
What is the USDA?
This small hand tool is used to remove the outer skin of fruits and vegetables
What is a peeler?
This natural sugar is found in milk.
What is lactose?
To cook sugar until it turns golden brown is called this
What is caramelizing?
The Italian rice dish cooked slowly while stirring is called this.
What is risotto?
This process uses high heat to kill pathogens in milk and juices
What is pasteurization?
This knife, smaller than a chef’s knife, is ideal for peeling and small precision cuts
What is a paring knife?
he protein in flour that develops when dough is kneaded is called this
What is gluten?)
A fine dice, typically 1/8-inch cubes, is called this
What is brunoise
The Middle Eastern dish made from ground chickpeas and fried into balls is called this.
What is falafel?