Food Industry Segments
Food Time Periods
Travel & Tourism
Culinary Jobs
Amenities & Ratings
100

What are the two segments of the food industry

Commercial and Non Commercial

100

Railroads increased travel; restaurants expanded.

Industrial Revolution

100

The services that people use and receive when they are away from home.

Hospitality

100

Areas where guests are served.

Front-of-the-house

100

What is the maximum number of stars that can be received in the Mobil Travel Guide?

Five

200

Stadiums and Cruise ships are under the ___________ segment.

Commercial

200

What did Georges Auguste Escoffier create?

The Kitchen Brigade System

200

Travel for recreational, leisure, or business purposes.

Tourism

200

Who oversees operations?

Manager

200

Professional inspectors rate restaurants with stars (1–3).

Michelin Guide

300

Military and Corrections are under the ______________ segment.

Non-commercial

300

Fast food and chains emerged during the ___   ________.

20th Century

300

What is Environmental Tourism focused on?

Nature

300

The kitchen and storage room are located in the _____________________.

Back-of-the-house

300

Name the missing criteria for a AAA rating.


_______________, comfort, hospitality and service

Cleanliness

400

What do you call the place where you eat in the Military?

Mess Halls

400

Monasteries offered food and lodging

Middle Ages

400

Travel for pleasure

Leisure Travel

400

What are 3 roles of a server?

All 3 must be right.


Greet Guest

Take orders

Serve food

400

Consumer-based rating system for restaurants.

Zagat Survey

500

Where are most banquets held?

Convention Centers

500

What did Marie-Antoine Carême develop during the French Revolution?

Haute cuisine and/or elaborate presentations.

500

What are the 6 forms of transportation? 

All 6 must be correct.

Air        Automobile

Rail       Walking

Water     Bus

500

_____________ drive innovation and growth in the foodservice industry.

Entrepreneur

500

What are the 3 amenities for a Resort?

All 3 must be right.

Pools

Entertainment

Activities

600

Dining halls are located in which food service establishment?

Schools or Universities

600

What emerged during the Gilded Age?

Luxury hotels and fine dining

600

Activities like skiing and hiking are examples of ____________ Tourism.

Recreational

600

What job uses a brigade system?

Line Cook

600

What does PMS stand for?

Property Management System

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