kitchen
Cleanliness
cross contamination
cooking foods thoroughly
100

 When should you wear gloves

 What is While cleaning the refrigerator

100

 Should you wash raw meat or poultry

 

No

100

 Add one minute of boiling time for each

100 feet in elevation

200

 What is maintaining conditions to prevent disease and promote good health?

Sanitation

200

 You can get what from raw chicken

Salmonella 

200

 What can you use to ensure food is reaching the approximate temperature

thermometer

300

 While wearing gloves, you should?

What is wash them thoroughly

300

 You use what to store raw meat.?

 What is Tupperware.

300

 What temperature should all pultry products be internally?

 What is 165°F

400

 Why should you keep your work area clean?

 What is to prevent bacteria from spreading.

400

 What happens when harmful bacteria goes from one food or surface and is transferred to another food?

 What is cross contamination.

400

 What temperature should ground beef be internally?

 What is 160°F

500

 Which basic step to avoid food borne illness is associated with kitchen cleanliness?

 What is clean.

500

 Which basic step to avoid food borne illness is associated with cross Contamination

Separate

500

 What basic step to void food borne illness is associated with cooking food thoroughly

Cook

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