Clear soups
A classic soup with clear chicken broth, vegetables, and egg noodles.
Chicken noodle soup
These soups are thickened with a roux (a mix of butter and flour) and milk or cream.
Cream soups
A thick, creamy soup made with mushrooms, onions, and cream.
Cream of mushroom
A vietnamese soup made with beef or chicken
Pho
These are fancy soups that are creamy and have lots of seasoning. They are often made with blended shellfish.
Bisques
A popular Japanese noodle soup with a flavorful broth, wheat noodles, and different toppings.
Ramen soup
These soups are thickened by blending one or more of their starchy ingredients.
Puree soups
A creamy chowder with corn, often with bacon or ham.
Corn chowder
A cold soup made from blended raw tomatoes and vegetables that originated in Spain.
Gazpacho
A simple soup made from dashi stock and miso paste, often with tofu and seaweed.
Miso
A rich broth made from beef and onions, often with a toasted bread piece and melted Gruyère cheese on top.
French onion soup
These are thick and hearty soups, often with seafood, potatoes, and milk or cream.
Chowders
A rich, thick, white cream soup with clams, potatoes, and onions.
New England clam chowder
A filling stew from Louisiana with meat or shellfish, okra, and a thick roux.
Gumbo
BONUS QUESTION 800 POINTS
What is the difference between New England and Manhattan clam chowder?
One is a thick creamy broth, the other is a thin tomato based broth.
A Chinese soup made by pouring beaten eggs into hot broth.
Egg drop soup
A cooked mixture of equal parts fat and flour, used as a thickening agent for sauces, gravies, soups, and stews.
Roux
A
This soup is a mix of blended broccoli and cheddar cheese.
Broccoli cheddar
An eastern European sour soup made with beets and cabbage, which can be served hot or cold.
Borscht
BONUS QUESTION 1000 POINTS
What is needed to make a Roux
Butter, flour, and milk or cream
A filling soup with clear beef broth, vegetables, and barley.
Beef and barley
A rich and flavorful broth, made clear from meat and vegetables.
Consommé
A rich, smooth cream soup made from crab stock and heavy cream.
Crab bisque
An Italian thick soup with vegetables, beans, and pasta.
Minestrone
What 2 things are often found on top of french onion soup.
Bread and cheese