Definitions
The act of preparing for eating by applying heat.
Cooking
What is the abbreviation for quart?
qt
If your measuring honey or anything sticky you should?
Put oil in it beforehand
change the yield of a recipe
Recipe Conversions
brush a liquid, fat or marinade over food as it cooks to add flavor and moistness
Baste
refers to food items after inedible or undesired portions are removed
edible portion
what is the abbreviation for Liter ?
L
Measuring tools work for what kind ingredients?
dry and wet
number of servings or portions a recipe produces
Recipe Yield
mixing rapidly by hand or with a mixer to combine ingredients or incorporate air into the mixture
Beat
process of estimating future sales based on past sales
Forecasting
What is the abbreviation for gallon?
gallon
To remove liquid or fat from food through a strainer or colander
Drain
combine two or more ingredients using a wire whisk
Whip
stir together ingredients until they are combined
Blend
coat the surface of the item with shortening or oil to prevent food from sticking
grease
g
A step-by-step instruction on how to create a recipe's intended product
Preparation Procedures
percentage of a food item which is left after removing inedible or undesired portions
Yield Percentage
stir two or more ingredients with a spoon or beat on low speed with a mixer until mixed
Combine
cool food in the refrigerator until completely cooled throughout
chill
What is the abbreviation for meter?
M
A set of instructions for preparing a food product
Recipe
refers to food items when purchased before any preparation
As Purchased
process of determining the quantitative size or amount of an item
Measurement