terms
terms
abbreviations
instructions
measurements (online textbook)
100

Cool food in the refrigerator until completely cooled throughout

What is Chill

100

stir together ingredients until they are combined

What is Blend

100

Tbs or tbsp

What is Tablespoon

100

The recipe says chill the cake for 30 minutes after baking it. Where should you put the cake?

What is the Refrigerator

100

Poor measurement may result in 

What is recipe failure, wasted labor, decreased satisfaction among customers, increased cost due to wasted materials or ingredients   

200

remove liquid or fat from food through a strainer or colander

What is Drain

200

refers to food items when purchased before any preparation

What is As Purchased 

200

C

What is Cup

200

The recipe says blend the ingredients for 10 minutes or until smooth. Do you stop at exactly 10 minutes or until smooth?

What is until smooth?

300

process of determining the quantitative size or amount of an item

What is Measurement

300

use of numbers in data

What is quantitative 

300

Tsp

What is teaspoon

300

The food needs to be done and out within 35 minutes. Do you rush the food or fix it until done completely? 

What is fix until done completely? 

400

step-by-step instructions on how to create a recipe's intended product

What is Preparation Procedures 

400

combine two or more ingredients using a wire whisk

what is whip

400

pt

What is pint

500

change the yield of a recipe



What is recipe conversions

500

percentage of a food item which is left after removing inedible or undesired portions

What is Yield Percentage

500

oz

what is ounce

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