Terms
Drain
To remove liquid or fat from food through a strainer
What is the abbreviation of pint
Pt
Wash your hands
I'm red on the outside and a light yellow on the inside. I'm crunchy but can be soft. I can be green, red, or yellow and sweet. What am I?
An apple
Why don’t eggs tell jokes?
Because they might crack up!
Chill
To cool something off in the refrigerator after removing from oven
What is the abbreviation of gallon
gal
What are you supposed to wear in the kitchen
Non-Slip shoes, Hair up, No dangling Items
I can be spicy and salty or sweet and flavorful. You put me on meat before cooking it, and I come I a bottle. What am I?
Seasonings
Why did the tomato turn red?
Because it saw the salad dressing!
Preparation Procedures
Step-by-Step instructions on how to make the item
What is the abbreviation of dozen
Doz
Why is it important to know your way around the kitchen?
so nobody gets hurt
I am used to making a lot of stuff. I'm a white soft dry ingredient, but when adding liquid, I turn into a thick or runny liquid. What am I
Flour
Why did the pig go into the kitchen?
Because he felt like bacon!
Product yield
Amount of usable product or edible food portion of an item
What is the abbreviation for milliliter
mL
what are 2 things that are required in the kitchen?
Knives, and food
I am sweet and can be used for coffee, and anything sweet like dessert. I'm a tiny, grainy, cleanish white object and used a lot. What am I?
Sugar
What do you call a kitchen appliance that tells jokes?
A pun-kin!
fold
Gently use a spatula to incorporate A light, fluffy mixture into a heavier one
What is the abbreviation of teaspoon
T
What do you normally use salt for?
To season food items
I'm Brown and used for Brownies I'm sweet and very compact. What am I?
Brown sugar
What did the cutting board say to the knife?
“I’m board, let’s chop it up!”