Cooking Techniques
brown stock and white stock similar because they both use this.
What are bones?
This type of stock is made from bones and scraps of beef that have been caramelized in the oven first
What is brown stock?
This is produced by an evergreen tree is a key flavoring in desserts, soups, and drinks associated with winter
What is nutmeg?
Equal Parts Fat and Flour
What is a roux?
This herb is used in cheese dips, fish and egg dishes, and in making pickles
What is Dill?
Using Cold water before boiling the stock; keep at a simmer and skim impurities whill do this.
What is make a stock that is not cloudy (Clear)?
Liquid, a flavoring ingredient such as bones, and mirepoix are essential parts for making ____________.
What is a stock?
This spice is used in preparing sweet potatoes, applesauce, French toast, and Mexican coffee?
What is cinnamon?
Horseradish, chili sauce, seafood cocktail sauce, Worcestershire sauce, and soy sauce are examples of
What are condiments?
This is a light fine-mesh gauze used for straining liquids such as stocks and for bundling herbs?
What is cheesecloth?
chicken or veal scraps, blanched bones with mirepoix, water, and a bouquet garniare ingredients in this
What is white stock?
The name for a liquid from cooked foods such as boiled chicken or boiled beef, and that is used to make soups and sauces.
What is broth?
Popular in baked goods like pumpkin pies and apple crisps
What is Cinnamon?
The main ingredients of a roux.
What are fat and flour?
This herb is used in stocks and focaccia bread, on roasted potatoes
What is rosemary?
Fish, shellfish and lemon are ingredients used to create this.
What is seafood stock?
To cool stock properly, the chef can ______________.
What is use an ice bath?
A yellow spice is commonly used in curries
What is tumeric?
A What is a mixture of onions, carrots, and celery.
What is mirepoix?
This herb is used in minestrone soup, pizza, and pasta sauces
What is oregano?
This coagulated mixture separates from the liquid, leaving the stock clear
What is a raft?
A mixture of herbs and spices tied in a cheesecloth bag used to season stocks
What is a sachet?
Spice used in a variety of cuisines, such as Indian, Mexican, and Middle Eastern? Common dishes include chili
What is cumin?
2 parts onion, 1 part carrot, 1 part celery
What is the ratio of mirepoix?
This herb should be removed before serving.
What is bay leaves?