Canada
Flags
Flags
cooking verbs
L words
100
What is on the Canadian flag?
A maple leaf.
100
A. Canada B. Australia
C. Mexico
Canada
100
A. Albania B. Switzerland
C. Malta D. Monaco
Switzerland
100
to cook in liquid, usually water, at a high temperature until the food is fully cooked.
what is boil?
100
A delicate fabric made of interlaced threads, often used in decorative or clothing purposes.
what is lace
200
What is Canada's national dish
Poutine (fries with cheese curds and gravy
200
A. Colombia B. Portugal
C. Mexico
Mexico
200
A. Thailand B. Singapore
C. Philippines D. Malaysia
Philippines
200
to cut food into small, irregular pieces using a knife.
what is chop?
200
A popular drink made with lemon juice, water, and sugar.
lemonade
300
What is Canada's national animal?
The beaver.
300
A. United states B. United Emirades
C. United kingdom D. Australia
UK
300
A. France B. Italy
C. Germany D. Ireland
Italy
300
To cook food in an oven using dry heat, often referring to bread, pastries, and desserts.
what is bake?
300
A device consisting of a series of rungs or steps used for climbing or descending
what is ladder
400
What are Canada's two official languages?
English and French
400
A. Dominican Republic B. Aruba
C. Haiti D. Dominican Republic
D. Dominican Republic
400
A. Russia B. Serbia
C. Germany D. Lithuania
Germany
400
To cook food directly under a high heat source in an oven.
what is broil
400
Technician: A person who works in a laboratory.
what is lab
500
How many time zones does Canada have?
six
500
A. Puerto Rico B. Costa Rica
C. El Salvador D. Cuba
Costa rica
500
A. Chinese Taipei B. Thailand
C. Mongolia D. China
China
500
To burn or blacken the surface of food intentionally to add flavor.
what is Char
500
A young sheep, typically less than one year old.
what is lamb