Cooking methods
Food is cooked in hot oil or fat in this method, often creating a crispy texture
Frying
This kitchen tool helps you separate yolks from whites safely without touching the egg.
egg separator
In this method, eggs are beaten together and cooked gently in a pan with butter or oil to create soft, fluffy pieces
Scrambling
What is the middle part of the egg called that contains the highest amount of fat
Egg yolk
When buying eggs, you should check that they are fresh, clean, not cracked, and come in this type of properly labelled packaging. Name two of these
What is a clean carton with the supplier’s name, address, lot number, and date?
This method involves cooking food in dry heat, typically in an oven, so heat surrounds the food evenly
Baking
The part of the egg containing the highest amount of protein is called the what
These bacteria can be found on eggs and cause food poisoning if eggs are handled incorrectly.
Salmonella
This method gently cooks food in simmering liquid just below the boiling point
Poaching
Adding these two ingredients to raw egg dishes like mayonnaise helps protect them from Salmonella and makes them taste better.
Lemon juice and vinegar
Egg yolks can be used in sauces like hollandaise and custards in this function to thicken and enrich the mixture.
Thickening
Raw egg products should be stored at this temperature or below, used within this time frame, and then thrown out.
What is 5 °C or below and within 24 hours?