Sauces
What is the name of the italian sauce that includes basil and olive oil and is served with pasta?
Pesto
This is a dessert made with a soft cream cheese, eggs, and sugar. It may have a crust or base made from crushed cookies, graham crackers, pastry, or sometimes sponge cake. It is known for its rich, creamy flavor and smooth texture, it may be baked or unbaked and is usually served chilled.
Cheesecake
What is al dente
The term of cooking pasta until it is firm to the bite
The dairy product is made by churning cream
Buter
This type of chocolate contains no milk solids and is often used for melting and dipping strawberries.
Dark Chocolate
What is the name of the thick white cheese sauce also served with pasta?
Alfredo sauce
This dessert is made with mascarpone cheese and ladyfingers is always welcome on any dessert table.
tiramisu
What is deglazing
Adding liquid to a hot pan to loosen browned bits.
This sweetener comes from the sap of a tree native to Canada.
Maple syrup
This bean is roasted and ground to create the paste used to make chocolate.
cocoa bean
____________ is a spicy, white creamy sauce that can be made from ____________, sour cream and apple cider vinegar.
Horseradish sauce
This is a popular bread-based British dessert. It is made with stale bread and milk, cream or water, generally containing eggs, a form of fat such as oil, butter or suet and, depending on whether the pudding is sweet or savory, a variety of other ingredients.
Bread pudding
What is Dicing
Dicing is a cooking technique that involves cutting food into small, uniformly sized cubes.
This pantry staple is often labeled “extra virgin” and comes from pressed fruit.
Olive oil
This chocolate dessert, whose name means “cooked cream,” is silky, custard-like, and often topped with berries.
chocolate panna cotta
It's an herb and oil-based sauce from South America, is green and can be served with steak.
Chimichurri
This is a type of sponge cake made with egg whites, flour, and sugar. A whipping agent, such as cream of tartar, is commonly added.
Angel food cake
What is Chiffonade
Chiffonade is a slicing technique in which leafy green vegetables such as spinach, sorrel, or Swiss chard, or a flat-leaved herb like basil, are cut into long, thin strips.
This common seasoning comes in varieties like kosher, sea, and iodized.
salt
This technique, used to stabilize chocolate for shiny candy shells, involves heating and cooling it to precise temperatures.
Tempering CHocolate
This French sauce is the definition of creamy. It's made with a base of egg yolks and butter, with the additions of lemon juice.
Hollandaise
This is an American dessert made from bananas, with a sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur.
Banana foster
What does it mean to baste?
To baste is to pour melted fat or the juices of the liquid over meat or other food while cooking to keep it moist.
This Japanese seasoning is dried, fermented bonito fish shaved into flakes.
bonito flakes
This French dessert features a warm, airy, baked mixture of whipped egg whites and chocolate, famous for collapsing if handled roughly.
chocolate soufflé