Food & Drink
This Italian dish consists of thin layers of pasta, meat, sauce, and cheese baked together.
What is lasagna?
This microorganism is essential for bread, beer, and wine fermentation.
What is yeast?
This compound is responsible for browning and flavor in seared meats.
What is the Maillard reaction?
In Exodus, manna is described as tasting like this sweet food.
What is honey?
This French technique involves slow‑cooking food sealed in fat.
What is confit?