Food Safety
What is the "Danger Zone" temperature range where bacteria grow most rapidly?
What is 41-135 degrees
How many ounces are in 1 cup?
What is 8oz
What should you do if you spill liquid on the floor?
What is clean it up immediately
Ounces (oz) measures weight, fluid ounces (fl oz) measures _______
What is volume
Which knife cut involves slicing vegetables or fruits into long, thin matchstick-like pieces?
What is Julienne
What is the correct temperature for storing cold foods?
What is 41 degrees or below (will accept 32 degrees)
How many tablespoons are in 1 stick of butter?
What is 8tbsp
How should you put out a grease fire?
What is cover it with a lid
1/4 plus 1/4= ____
What is 1/2
_________ is an cured and smoked boneless pork loin.
What is canadian bacon
What are two methods for safely thawing frozen foods?
What is In the refrigerator, under cool running water, in the microwave, as a part of the cooking process
If a recipe calls for 1 pint, how many cups do you need?
What is 2 cups
What are the five fire classifications?
What are Class A, B, C, D, K
How many ounces are in 1lb?
What is 16oz
Which knife is used to remove meat from bone?
What is boning knife
What is the correct internal cooking temperature for safely cooking poultry?
What is 165 degrees
How many tablespoons are in 1 cup?
What is 16tbsp
True or False: Applying ice is proper burn treatment for first degree burns.
What is false
How many cups is 1 stick of butter?
What is 1/2c
_____ is when milk is heated to kill microorganisms.
What is pasteurization
How long can food sit on a buffet before it must be changed out?
What is 4 hours
How many fl.oz are in 1 gallon?
What is 128fl.oz
Class K fire extinguisher is used to put out which kinds of fires?
What are Combustible liquids
If a recipe calls for 2 cups of sugar, how many tablespoons would you use?
What is 32tbsp
What is the name of the Japanese chef's knife?
What is Santoku