Cleaning Sanitation
Contains Bleach and water
What is a sanitizer bucket
Food storage Document
What is Perpetual inventory
It's ok for Staff and Guest under 60 to eat a meal
What is False
Staff and Guest under 60 must pay $6.50 for the meal
This document is to record number meals served
What is a S-38
Who counts daily Donations
What is the Site manager and two volunteers
Proper Sink set up
What is - Wash, Rinse, Sanitize
Proper method of inventory use
What is FIFO (First in First out)
Its ok for someone to have a meal without a current assessment
What is False
Document used for quality assurance
What is a test try
When are food temps taken and recorded
What is Stove top, Homebound, Congregate
Acceptable Sanitizer test strip number
What is 50-100 PPM
All products must have this documented on it
What is - the Date
Everything must have the month/day/year
It's ok to have cleaning and food supplies in the same location
What is false
All cleaning products must be kept in a separate location
What document is used to specify due dates.
What is the monthly calendar
Where does leftover food from steam table go
What is the trash
Proper Dish Drying
What is Air Dry
How often are thermometers calibrated
What is Daily
The Dietitian visits every month
What is false
Donation are recorded on what document
What is an Income sheet
Food Danger Zones
What is above 41 degrees and Below 135 degrees
Protective devise used to not spread germs
what is disposable gloves
How many inches do food and supplies need to be from the floor
What is 6 inches
Tornado drills are due quarterly
What is False
A document that all staff, homebound participants, and volunteers must sign and have on file for protection
What is Red Flag Policy
In 1965 Congress passed this initiative to help the elderly
What is the Older Americans act