Food Processing Techniques
Waste Management
Carb it Up
Definitions
World Food
Emoji
100
It’s that magical moment when water gives up on moving, throws in the towel, and decides to become an ice cube.
What is application of cold - freezing?
100
Growers are discarding 20-40 percent of all produce because it does not meet this requirement to be sold in retail.
What is appearance?
100
Used as the main source of this.
What is energy?
100
The degree to which nutrients in food are available for absorption and use in the body.
What is bioavailability?
100
This purple skin edible is the star ingredient of baba ghanoush.
What is an eggplant?
100
Country
What is Canada?
200
When liquid molecules get so hyped up, they break free, yeet themselves into the air, and leave their friends behind to dry
What is applicaiton of heat - either evaporation or dehydration?
200
In developing countries, these are the reasons for food spoilage.
What are distribution pathways, processing facilities and handling post-harvest
200
This is how many classifications of carbohydrates there are.
What is 4?
200
Use of products or processes that help conserve an ecological balance by avoiding depletion of natural resources.
What is sustainability?
200
Netherlands is famous for making this cheese.
What is gouda?
200
TV show
What is Friends?
300
The ancient art of trapping food in a metal or glass prison, forcing bacteria to admit defeat, and ensuring your grandma’s jam survives the apocalypse.
What is application of heat - canning/bottling?
300
This is added to packets such as chips, peanuts etc as it does not react with the fat and stops the process of oxidative rancidity.
What is nitrogen?
300
Carbohydrates are mostly of this origin.
What is plant?
300
A mixture of two immiscible liquids, such as oil and water, where one liquid is dispersed as tiny droplets within the other.
What is an emulsion?
300
This drink consists of ice-cream with a shot of espresso.
What is affogato?
300
Movie
What is Paddington Bear?
400
The age-old technique of sprinkling mineral magic onto food—not just to make it taste better, but also to ruin bacteria’s day by sucking the life (aka moisture) out of them.
What is addition of additives - salt?
400
The three broad categories of what happens to food when it spoils.
What are biological, chemical and physical changes?
400
A browning reaction, it is the oxidation of sugar with the application of heat.
What is caramelisation?
400
A type of fat that has been chemically altered through hydrogenation.
What is trans fat?
400
The Weiner schnitzel is traditionally made from this meat.
What is veal?
400
City
What is Berlin?
500
The scientific method of giving food a zesty personality while making microbes question their life choices in an environment too tangy to handle.
What is change of PH - adding an acid?
500
This is essential to reduce produce waste and create a food safe environment, allowing an extended shelf life.
What are preservation processes?
500
Carbohydrate results from this process which occurs when plants convert energy from the sun into simple sugars.
What is photosynthesis?
500
At this point, the oil's chemical structure changes, leading to the release of free radicals and an unpleasant burnt flavor.
What is smoking point?
500
The most important food for one-third of the world's population.
What is rice?
500
Holiday destination
What is Florida?