Cooking
What foods are most important to keep separate?
Raw meats, poultry, seafood, and vegetables
What is kitchen sanitation?
Kitchen sanitation is the practice of keeping the kitchen clean and safe to prevent the spread of germs and foodborne illness.
What are some symptoms of foodborne illnesses?
Nausea, Vomiting, Stomach Cramps, Fever
What helps prevent slips and falls in the kitchen?
keeping floors dry and clear of clutter.
What is the recommended action to take when handling a small kitchen fire?
Smother it with a lid, baking soda, or salt.
Why is preheating the oven important?
It ensures food cooks evenly and at the correct temperature.
What is the minimum time you should be washing your hands to prevent foodborne illnesses?
20 seconds
What is cross-contamination?
When bacteria or viruses are transferred from one food or surface to another.
Why is it important to keep knives sharp in the kitchen?
Dull knives can lead to more accidents.
What is the purpose of ventilation while cooking?
to remove air
Why should oil be heated before adding food?
It prevents sticking and helps food cook evenly.
When should you wash your hands in the kitchen?
Before handling food, after touching raw meat, after using the restroom, after touching trash, and after coughing or sneezing.
How should you thaw foods?
In the refrigerator, microwave, or cold running water.
What is the safest way to cut food with a knife?
Away from your body using the "claw grip"
How long should you wash your hands?
At least 20 seconds with soap and warm water.
Why is it important measure accurately?
Ingredients react chemically
Why should kitchen surfaces be cleaned regularly?
To remove bacteria that can contaminate food and cause illness.
What is the danger zone?
41-135 degrees
Why should you turn pot handles inward?
To prevent accidental spills
Why should hair be restrained while cooking?
To prevent hair from falling into food and spreading germs.
At what internal temperature should you cook foods at?
140 degrees
How should dishes be washed to stay sanitary?
With hot water and soap, then air-dried or dried with a clean towel.
What are the safe internal temperatures for Poultry, Ground meats, and Whole cut meats
165, 160, 145 degrees
What should your hair and clothing look like while cooking?
Close-fitting clothing and hair tied back.
Why is proper food storage important?
It prevents contamination, spoilage, and the growth of bacteria.