Food Safety
This is the temperature danger zone
What is 41-135 degrees fahrenheit?
Ounces in one pound
What is 16?
Tool used to measure baking powder
What is a measuring spoon?
Provides gluten structure
What is flour?
First step before starting a recipe
What is mis en place?
Process that reduces pathogens to safe levels after cleaning
What is sanitizing?
Covert 4 pounds to ounces
What is 64 oz?
Cuts fat into flour
What is a pastry blender?
Feeds yeast during fermentation
What is sugar?
Mixing method for making cookies
What is the creaming method?
Minimum internal temperature for quiche
What is 165 degrees fahrenheit?
Half of 3 cups
What is 1 1/2 cups?
A cooking appliance that used a fan to circulate hot air for even cooking
What is a convection oven?
Overmixing muffins causes this texture
What is tough?
Even portions ensure this baking result
What is uniform baking?
Storing raw meat above ready to eat foods causes this hazard
What is cross contamination?
Convert 80 ounces to pounds
What is 5 lb?
Mixer attachment for making merengue
What is a whip/whisk?
Sugar also performs this function besides sweetening
What is tenderizing/moisture retention?
Cookies must be this before storing
What is completely cooled?
Name the 3 steps in dishwashing
What is wash, rinse and sanitize?
Recipe makes 12 , you need 48
What is a serrated knife?
Pokes holes to prevent bubbling
What is a dough docker?
Yeast producing gas
What is fermentation?
Name 2 signs that dough is properly proofed
What is doubled in size and slow spring back?