Fruit and Vegetables
Cuisines Around the World
Cooking Techniques
Famous Dishes
Food Science
100

This fruit is known as the "King of Fruits" and is famous for its spiky exterior and strong smell

What is durian?

100

This country is famous for sushi, tempura, and ramen.

What is Japan?

100

The process of cooking food by submerging it in boiling water is called this.

What is boiling?

100

Spaghetti Bolognese is traditionally associated with this country.

What is Italy?

100

This mineral, found in table salt, is essential for regulating fluid balance in the body.

What is sodium?

200

This vegetable is often mistaken for a tree due to its branching appearance and green florets.

What is broccoli?

200

Tacos, enchiladas, and guacamole are staples of this country's cuisine.

What is Mexico?

200

Cooking meat slowly at a low temperature in liquid is known as this.

What is braising?

200

Pad Thai is a beloved dish originating from this country.

What is Thailand?

200

The Maillard reaction is responsible for this delicious process that browns food when cooked

What is caramelization?

300

This fruit is a hybrid between a pomelo and an orange and comes in varieties like Ruby Red and White.

What is grapefruit? 

300

This country is known for dishes like moussaka, gyro, and spanakopita.

What is Greece?

300

This French term refers to the technique of lightly browning food in fat or oil before further cooking.

What is sautéing?

300

This dish is made of raw fish and rice, often wrapped in seaweed.

What is sushi?

300

Lactose intolerance occurs when the body lacks this enzyme.

What is lactase?

400

This vegetable is a staple in borscht, a traditional Eastern European soup.

What is beetroot?

400

Pho and banh mi are iconic dishes from this Southeast Asian country.

What is Vietnam?

400

This technique involves cooking food under high heat in an oven, often to achieve a crispy texture

What is roasting?

400

This Indian dish, made with lentils or split peas, is often served with rice or naan.

What is dal?

400

This gas is used to carbonate soft drinks and sparkling water.

What is carbon dioxide? 

500

Technically classified as berries, these fruits are often mistaken for vegetables in dishes like salads and salsa.

What are tomatoes?

500

This European country is known for its fondue, raclette, and chocolate.

What is Switzerland?

500

This method, popular in molecular gastronomy, uses precise temperature control to cook food in a vacuum-sealed bag.

What is sous vide?

500

Paella, a rice dish with seafood, chicken, or vegetables, comes from this Spanish region.

What is Valencia?

500

The process of turning liquid oil into solid fat by adding hydrogen is called this.

What is hydrogenation?

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