Food Safety
This is the temperature danger zone
What is 41-135 degrees fahrenheit?
Ounces in 3 pounds
What is 48 ounces?
Cuts fat into flour
What is a pastry blender?
Provides gluten structure
What is flour?
Mixing method used for making cookies
What is the creaming method?
Process that reduces pathogens to safe levels after cleaning
What is sanitizing?
Convert 4 lbs to ounces
What is 64 ounces?
Attachment used to make merengues
What is a whisk/whip attachment?
Feeds yeast during fermentations
What is sugar?
First step when making a recip
What is mis en place?
Minimum cooking temperatures for quiche
What is 165 degrees fahrenheit?
A recipe makes 12 muffins, you need 96, you need to multiply by?
What is 8?
Type of oven that circulates hot air for even cooking
What is a convection oven?
Overmixing muffins causes this texture
What is tough?
Even portions ensures this baking result
What is uniform baking?
Storing raw eggs above ready to eat food causes this hazard
What is cross contamination?
Half of 3 gallons is how many quarts
What is 6 quarts?
Pokes holes in dough to prevent bubbling
What is a dough docker?
Yeast producing gas is called
What is fermentation?
Cookies must be this before storing or packaging
What is completely cooled?
Name the 3 steps to dish washing
What is wash, rinse and sanitize?
Convert 80 oz to pounds
What is 5 lbs?
The temperature that a reach in refrigerator should be kept at or below
What is 41? degrees fahrenheit
Baking soda requires which ingredient to activate
What is an acid?
Using a scale instead of measuring cups is preferred in baking, why?
What is more accurate?